Ok.  Don’t judge this article mererly by it’s title, because some clarification is needed before y’all jump to conclusions, and stuff.

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I wanted to get more Swiss or German food last night so I stopped in at the Safeway store by the office. I found a package of four Bockwurst sausages that looked good. When we were in Germany I was told that the lighter the color of German sausage the less spicy hot the meat would be. So the Bockwurst looked like a safe bet for me to avoid heart burn after munchin dem down. I noticed the brand in the pictures said Swiss Brand over the Bockwurst name and there was Swiss flag on the bier stein for confirmation. Gee, an imported product to justify the cost at the store with the motto ” The higest price leader”.

Well there ought be a law against impersonating a Swiss wiener dog because in smaller letters I find out it was made in The Peoples Republic of Socialism California State. I had been duped. Fortunately the little dogies do taste gut.

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In Germany & Switzerland the make hundreds of types of the best sauages the world has ever seen. The German based DNA-folks usually advise wetting your whistle with a bubbly specialty brew in a two pint mug of beer, just to water log the fine sausage you just savored.

I was told before entering Germany that if you want to look like a total ignoramously Americanish-dumbo-sheit, then take a finely crafted German work of culinary artwork and plunk it into a piece of bread and beat the crud out of the flavor treat by dumping on catsup or mustard.

That, I was told, would qualify you to look like a “turd” to the discerning German EU nationals that witness djour misguided consumption method. …Thats why I never tried that little routine when we were in Hamburg, Germany.

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I noticed my USSR sausages were inspected by the US department of architecture. I’m not sure how they were established in year 6068 cuz I thunk that year hasn’t happened yet. I’m glad my little weenies were inspected so I don’t get mad cows disease. I just hate it when that happens. Ya get uncontrollable urges to run around town being pissed off at everything and all ya can say is “moo”. It just ain’t a good disease to catch. €;=}.
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According to Deutsche Wella TV, a true story caused all of €urope to be unhappily surprized to find out that one of the two bigest meat processing plants decided that textured vegetable proteen was not good enough and they started adding horse meat to all their meat products. This happened late last year or earlier this year.

Needless to say the authorities in the € U came down hard with penalties against the company. I was told you could order horse meat in Iceland and in France. I wanted to try it so I lookied for horsie meat in France but never found it.

But I did come accross a few donkeys, however. {Just kidden bout dem donkeys y’@ll.}.

Well I think I*ve done enough damage for one day. I think I’ll just call it an escargot and get ready for seepie-time.

And gee, I sure feel psycologically releaved after I got this here weenie story off my chest. I will sleep well tonight. 《:~]>

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Now thats real German food. That reminds me, I still want to buy a real German cook book, so I can try new (to me ) real German & Swiss food. Yumbo.

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